Saturday, December 1, 2012

Things that make me go Yum! : Ok everything Chef Elliot Cunniff makes!

Certain Chefs just get it....they make unique flavor pairings, they push the envelope, they show restraint, the make visually beautiful creations, they understand that you eat with all of your senses. It's instinctual really.

Chef Elliot Cunniff, the new Executive Chef at MezzaNotte Ristorante in Guilderland, is one of those chefs. I encourage everyone please go and see what he's up to next.
Bitter Frisee & Arugula Salad Sweet Red Wine Dijon Vinaigrette, Creamy and Peppery R&G Eclipse, Crispy Onions

Pan Roasted Chilean Sea Bass
Persimmon Glazed, Apple Parsnip Puree
Frisee & Pomegranate salad, Leek

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