The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge....
The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.
Saturday, December 1, 2012
Things that make me go yum! : Justin Engineri's Chili Salmon
Pan Seared Salmon with Smoked Chick Peas,
Roasted Mushrooms, Charred Grape Tomatoes and Chili Citrus Burre Blanc