M.H.A Innovations: Eat, Drink, Be Merry & Do Good

The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.

Saturday, December 15, 2012

Things That Make Me Go Yum: House Cured Salmon at the Wine Bar & Bistro on Lark

This just came into my news feed looking insanely delicious and I had to share!

House cured salmon, watercress, confit jalapeno, pickled haricots verts, tequila hazelnuts

Visit their website for more information: www.WineBarOnLark.com

M.H.A Innovations: Eat, Drink, Be Merry & Do Good

Saturday, December 15, 2012

Things That Make Me Go Yum: House Cured Salmon at the Wine Bar & Bistro on Lark

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