M.H.A Innovations: Eat, Drink, Be Merry & Do Good

The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.

Saturday, September 29, 2012

Keeping it Fresh: Epicurean Bistro & Wine Bar Fall Menu

I was just at Epicurean Bistro & Wine Bar this Wednesday and got a look at the new fall menu. Let me tell you it just sounds awesome! I love classic French food and Chef Dominique Brialy is nothing short of amazing.

Gratinée d'Oignons au Cidre de Pomme

M.H.A Innovations: Eat, Drink, Be Merry & Do Good

Saturday, September 29, 2012

Keeping it Fresh: Epicurean Bistro & Wine Bar Fall Menu

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