Boston Cream Filled, Ganash Topped "Philmore's" (stuffed croissant dough, made w/ our own butter, Meadowbrook milk & North Country Farms stoneground white) on deck for tomorrow!
So after you've satiated yourself on baked deliciousness, pick up an extra baguette and then head next door to Eric Paul's shop, The Cheese Traveler and browse his beautiful cheeses. Pick a couple, add some marcona almonds, some fresh fruit, a beautiful wine and you're all set for your Sunday dinner !
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