Chef Elliot Cunniff, the new Executive Chef at MezzaNotte Ristorante in Guilderland, is one of those chefs. I encourage everyone please go and see what he's up to next.
|Bitter Frisee & Arugula Salad Sweet Red Wine Dijon Vinaigrette, Creamy and Peppery R&G Eclipse, Crispy Onions|
Pan Roasted Chilean Sea Bass
Persimmon Glazed, Apple Parsnip Puree
Frisee & Pomegranate salad, Leek