M.H.A Innovations: Eat, Drink, Be Merry & Do Good

The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.

Saturday, December 1, 2012

Things that make me go Yum! : Ok everything Chef Elliot Cunniff makes!

Certain Chefs just get it....they make unique flavor pairings, they push the envelope, they show restraint, the make visually beautiful creations, they understand that you eat with all of your senses. It's instinctual really.

Chef Elliot Cunniff, the new Executive Chef at MezzaNotte Ristorante in Guilderland, is one of those chefs. I encourage everyone please go and see what he's up to next.

Bitter Frisee & Arugula Salad Sweet Red Wine Dijon Vinaigrette, Creamy and Peppery R&G Eclipse, Crispy Onions

Pan Roasted Chilean Sea Bass

Persimmon Glazed, Apple Parsnip Puree

Frisee & Pomegranate salad, Leek

1 comment:

VIRGINIADecember 1, 2012 at 10:01 AM
both dishes look amazing!!
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