M.H.A Innovations: Eat, Drink, Be Merry & Do Good

The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.

Friday, September 28, 2012

Things That Make Me Go Yum: Yono's Seared Georges Bank Scallop

Seared Georges Bank Scallop/ Cipollini Onion/ Silky Kabocha Squash/ Shiitake/ Crispy Sage/ Red Ribbon Sorrel

I just love Yono's Restaurant...everything they do is just exceptional; so when I say this come across my facebook feed I had to share it. Seriously, I need to have this!

M.H.A Innovations: Eat, Drink, Be Merry & Do Good

Friday, September 28, 2012

Things That Make Me Go Yum: Yono's Seared Georges Bank Scallop

No comments:

Post a Comment

Followers