Friday, September 28, 2012
Things That Make Me Go Yum: Yono's Seared Georges Bank Scallop
Seared Georges Bank Scallop/ Cipollini Onion/ Silky Kabocha Squash/ Shiitake/ Crispy Sage/ Red Ribbon Sorrel
I just love Yono's Restaurant...everything they do is just exceptional; so when I say this come across my facebook feed I had to share it. Seriously, I need to have this!