Let's start with the wine list...it's not huge, but this is the thing it's a solid mix of nice selections that are all just easy drinkable. I kinda tasted a couple of things and not because I was meaning to but it was the way the night evolved, more about that later...It was a damp fall day, and I was feeling malbec so that was the jumping off point...really not thinking of pairings or anything, just what I had a taste for ya know. Rachel has been on a cider and spicy kick for a bit now, which by the way I think Ric's food has got to be rubbing off on her.
"Flavors of Del-So Cheese Board"...Our board is a "3 level" balanced 4 cheese platter, provided by "The Cheese Traveler," featuring: L1- Shushan Snow, L2- Pawlett & Abby's Gouda, L3- Ewe's Blue. The cheeses are paired with 4 ounce servings of Switchback Ale, Blue Point Toasted Lager & Harpoon IPA or 2 ounce servings of Gazela Vinho Verde, Loredona Pinot Grigio & Wither Hills Sauvignon Blanc. Served with fresh fruit and specialty crackers baked by "All Good Baker's."
Rachel had the Meat Lover's Bokkum...sesame and soy marinated beef & chicken along with pork belly sautéed with Chef's house-made kimchi & spicy gochujiang. Served with sticky rice and a chilled seaweed "namools." Hers was more of a smokey smouldering heat that hits you after it settles for a minute, where mine was a bold smack you up front, straight-up chile sensation. Either way they were both sensational dishes, well executed and just truly authentc.