Tuesday, July 10, 2012


Ever wonder what a Closed Door Restaurant is?

The "Secret" Society of Closed-Door Restaurants 
Picture dining at a cozy restaurant that takes place in the comfort and luxury of a chef's home -- where menus are forbidden and surprises are law, where guests are limited and invites are exclusive, and culinary themes can be as wacky and intriguing as the imagination will allow. 

These restaurants operate a few days a week and guest list numbers can range between 15-20 people. Because the dining events are so special, custom, and quaint, guests often pay between 150-300 dollars per visit.Closed-door restaurants also offer unique opportunities for diners to meet others who are food and drink enthusiasts. Visitors can come from all over the world or from various parts of a particular country, province or state. Many guests who show up regularly eventually make friends or create connections with the chefs themselves.

Intrigued yet? You should be....because we have one here......

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