Keeping it Fresh: Panza's 28 TablesThank to Sous Chef Jose Arteche for sending these along!
He tells me that this is the current menu that was purposefully a little generic, but it will change up after track season to be geared more towards local ingredients and the palates of our "local foodies". Very cool!
Also, he sent along the tasting menu that is set to change every two weeks.
Just sayin, 6 courses with wine for $55...holy schnikeys, you could potentially go every two weeks!