M.H.A Innovations: Eat, Drink, Be Merry & Do Good

The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.

Thursday, August 16, 2012

Things That Make Me Go Yum: Jon Simmon's Heirloom Tomato Salad

This just passed through my news feed and I literally did a double take. It looked so fresh and beautiful, I instantly let out an "oh yum!". So I had to share it with you all:

Baby Heirloom Tomatoes, Arugula and Homemade Buttermilk Cracker

By the way, do you all know about Jon Simmons? He's the Executive Chef at Classé Catering. He's one of those people that is just super nice and does great stuff with food while being totally humble about it. I can't say enough good things about Chef Jon!

M.H.A Innovations: Eat, Drink, Be Merry & Do Good

Thursday, August 16, 2012

Things That Make Me Go Yum: Jon Simmon's Heirloom Tomato Salad

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