Oh and by the way...it's still warm and my kitchen smells like heaven!
The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.
Sunday, September 16, 2012
Things That Me Go Yum: Monkey Bread!
Ok so yes, I made it....but I have to share. I have never in my life had monkey bread, yes I know there are lots of little flukes like that. Anyway, this stuff is amazing! It's like little bits of deliciousness that you just can't stop eating. Yes, literally I had to move it to the other room because Parry and I just can't stop...
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