The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge....
The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.
Sunday, September 16, 2012
Keeping it Fresh: Jack's Oyster House Fall Menu
Thanks to Chef Larry Schepici of Jack's Oyster House for sending over his new fall menus!
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