M.H.A Innovations: Eat, Drink, Be Merry & Do Good

The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.

Tuesday, July 10, 2012

Keeping it Fresh: Panza's 28 Tables

Thank to Sous Chef Jose Arteche for sending these along!
He tells me that this is the current menu that was purposefully a little generic, but it will change up after track season to be geared more towards local ingredients and the palates of our "local foodies". Very cool!

Also, he sent along the tasting menu that is set to change every two weeks.

Just sayin, 6 courses with wine for $55...holy schnikeys, you could potentially go every two weeks!

M.H.A Innovations: Eat, Drink, Be Merry & Do Good

Tuesday, July 10, 2012

Keeping it Fresh: Panza's 28 Tables

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