M.H.A Innovations: Eat, Drink, Be Merry & Do Good

The Capital Region has a tremendous culinary scene, while at the same time, we are rich with sommeliers and even a smattering of mixologists. That needs to be recognized, appreciated and celebrated. So here we are... a positive place for chefs, foodies, oenophiles, and aficionados to converge.... The "Do Good" bit... The Chefs in this community are extraordinary, giving so much of their time and talent to local charitable events. So you’ll find those events here too.

Tuesday, June 26, 2012

Things That Make Me Go Yum!

Thanks to Chef Elliot Cunniff, of Creo Caters, for sending me these awesome pictures! And I so wish I was able to stop by to try last night, but alas on a mini-vacay for the next few days, but thanks for the invite!

Malpeque oysters pickled with dill, lavender, anise, and mustard seed.

Served with coconut milk marinated English cucumber cappelini.

Topped with mujjol caviar

So Chefs if you make something amazing that you want to share with me or have me come try, do what Elliot did and text/email me! If it's something that sounds awesome to me, I'll post it here in Things That Make Me Go Yum!

1 comment:

AnonymousJune 27, 2012 at 9:35 AM
Looking Good, Bavo Chef Elliot!
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