Wednesday, May 22, 2013
Wandering Dago: The Fabulous Food Truck
No you have not entered an alternate reality....a food truck...I'm raving about a food truck. And please forgive me if I might be a little nonsensical, I'm still on a little bit of food euphoria at the moment.
So this is how it went down. Steve Barnes posted on his Table Hopping blog this morning that the Wandering Dago food truck was now offering milkshakes. The Reese's Chocolate Peanut Butter one spoke to me...I mean for real, it was like a voice from the sky that said, "Michelle....get in the car now and find this milkshake."...So not one to argue with the voice in the sky, I promptly called Chef Rachel and off we went in search of the truck.
Now let me back up for a minute. I met Brandon Snooks the owner/operator of the Wandering Dago about 2 months ago when he volunteered to help me out on a charity event. Well long story short, Brandon got stuck in the car with his now two favorite yentas (Donna Purnomo & I) for a solid hour. We later roped him into some letter writing duties and finally sent him home in dire need of a stiff martini. But I digress...
Anyway, the Wandering Dago was parked in front of Vicarious Visions in Menands. It kind of moves around so you have to follow them on twitter, @wanderingdago , or check their website schedule to know where to find them each day. So we stepped up to the happy little food truck and placed our order, mind you having never been to a food truck before I kind of peeked inside and took note that everything was super shiny and clean....yes I know I sound like a snob, but hey I lived in Manhattan for a decade and if you ever saw what a foodcart (not truck, there's a difference) in the City looked like, you would check too.
Let's get down to business though shall we. I had the Triple B, a truck made black bean burger with guacamole, tomato, red onion, greens and red wine BBQ sauce on a super-fabulous Villia Italia Ciabatta roll. Holy schnickeys, this was good stuff. It was moist and dynamic, just really delicious. You know how most veggie burgers taste like some variation of cardboard, well this was not that. It had nice flavor balance with a little kick, great texture, loved the addition of guac to it and served on a really good roll. Then we add into play, the Reese's Milkshake. Folks I don't know what they did to this milkshake but honest to god, it was mind-blowingly amazing. Simply said peanut-buttery chocolatey deliciousness.
Rachel had the American Idiot, an applewood smoked pulled pork sandwich topped with fennel and cabbage slaw and red wine BBQ sauce on a Villa Italia Ciabatta roll, along with a classic vanilla milkshake. She reports that it was, "tangy & sweet with lots of meat" and that the shake and sandwich were "yummy & delicious."
So Brandon asked what the verdict was...well my new friend, it was FABULOUS. I know that I write a lot about the high end places, but I think I say one thing pretty consistently that transcends restaurant type. In fact I don't care if it's a white table cloth , fine dining restaurant or a food truck in this case, simple food done well is the best food you'll ever eat. When food is prepared with love, using quality ingredients and good technique you just can't go wrong. This was spot on delicious, a highlight of my week in food.