tag:blogger.com,1999:blog-4496375741303183131.post8776746974502713409..comments2015-10-20T15:27:19.440-07:00Comments on M.H.A Innovations: Eat, Drink, Be Merry & Do Good: HOP CHEF PREVIEW & TICKET GIVEAWAYAnonymoushttp://www.blogger.com/profile/10052557464333472730noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4496375741303183131.post-63305131155861228952013-07-10T13:07:06.840-07:002013-07-10T13:07:06.840-07:00Ok that sounds fantastic! And you played to my lov...Ok that sounds fantastic! And you played to my love of cheese! So you are the winner, just shoot me an email and I will give you instructions. MHA@AlbnayWineFest.comAnonymoushttps://www.blogger.com/profile/10052557464333472730noreply@blogger.comtag:blogger.com,1999:blog-4496375741303183131.post-35285606555137839592013-07-10T12:47:05.059-07:002013-07-10T12:47:05.059-07:00Use the Wit to make a Mussels, but add some lime, ...Use the Wit to make a Mussels, but add some lime, cilantro, curry bring out the crisp fruity flavors and then make the frites with sweet potatoes and the aioli should have Rare Vos in it.<br /><br /><br />If nothing else, just make a great beer float. APSDhttps://www.blogger.com/profile/07386775554892999498noreply@blogger.comtag:blogger.com,1999:blog-4496375741303183131.post-52836318698869511952013-07-10T12:43:51.471-07:002013-07-10T12:43:51.471-07:00Use the Wit to do a play on Belgian Mussels/Clams ...Use the Wit to do a play on Belgian Mussels/Clams but add some Thai/Indonesian flavors to it like lime, fish sauce, cilantro a little curry. Make Yono proud ;) and instead of plain old frites, use sweet potatoes and make an aioli with some Rare Vos. I'd eat it...haAPSDhttps://www.blogger.com/profile/07386775554892999498noreply@blogger.comtag:blogger.com,1999:blog-4496375741303183131.post-37647680884535073222013-07-10T10:15:18.424-07:002013-07-10T10:15:18.424-07:00We just tried to visit Ommegang this past weekend ...We just tried to visit Ommegang this past weekend but couldn't get in for a tour since it was so crowded. My Hop Chef moment would be to make Cheddar Beer Soup with Bacon with Ommegag's Witte because I think the wheat beer would impart just enough beer flavor without being overly bitter and hoppy and the coriander notes from the beer would be a nice addition. Plus the beer would cut the fattiness of the bacon yet allow it to shine and who doesn't like cheese!Chopsticks Optionalhttps://www.blogger.com/profile/15695527263586184403noreply@blogger.comtag:blogger.com,1999:blog-4496375741303183131.post-34521280517307029582013-07-09T13:47:30.154-07:002013-07-09T13:47:30.154-07:00There are so many good recipes with beer in Beer A...There are so many good recipes with beer in Beer Advocate, but I'd have to go with what I want the most right now: Three Philosophers gelato with cherries.<br /><br />My introduction to beer ice cream was Ubu ice cream in Cambridge, MA. When my wife and I got home we made some ourselves. Now I have to get a bottle of Three Philosophers and make this happen.PhotonicGnostichttps://www.blogger.com/profile/10001717483313746769noreply@blogger.com